검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Study of cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta De Pilli T, Giuliani R, Derossi A, Severini C Journal of Food Engineering, 95(3), 453, 2009 |
| 2 |
The enzymatic activity of sialidase Neu2 is inversely regulated during in vitiro myoblast hypertrophy and atrophy Fanzani A, Giuliani R, Colombo F, Rossi S, Stoppani E, Martinet W, Preti A, Marchesini S Biochemical and Biophysical Research Communications, 370(2), 376, 2008 |
| 3 |
Hypertrophy and atrophy inversely regulate Caveolin-3 expression in myoblasts Fanzani A, Musaro A, Stoppani E, Giuliani R, Colombo F, Preti A, Marchesini S Biochemical and Biophysical Research Communications, 357(1), 314, 2007 |