검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Storage-induced caking of cocoa powder Petit J, Michaux F, Jacquot C, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C Journal of Food Engineering, 199, 42, 2017 |
| 2 |
Reconstitution Properties of Sucrose and Maltodextrins Dupas J, Girard V, Forny L Langmuir, 33(4), 988, 2017 |
| 3 |
Cocoa powder surface composition during aging: A focus on fat Jacquot C, Petit J, Michaux F, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C Powder Technology, 292, 195, 2016 |
| 4 |
Innovative low temperature regenerable zinc based mixed oxide sorbents for synthesis gas desulfurization Girard V, Chiche D, Baudot A, Bazer-Bachi D, Clemencon I, Moreau F, Geantet C Fuel, 140, 453, 2015 |
| 5 |
Rational selection of single oxide sorbents for syngas desulfurization regenerable at reduced temperature: Thermochemical calculations and experimental study Girard V, Baudot A, Chiche D, Bazer-Bachi D, Bounie C, Geantet C Fuel, 128, 220, 2014 |
| 6 |
Acetylene weak bands at 2.5 mu m from intracavity Cr2+: ZnSe laser absorption observed with time-resolved Fourier transform spectroscopy Girard V, Farrenq R, Sorokin E, Sorokina IT, Guelachvili G, Picque N Chemical Physics Letters, 419(4-6), 584, 2006 |
| 7 |
Granule breakage phenomena in a high shear mixer; influence of process and formulation variables and consequences on granule homogeneity van den Dries K, de Vegt OM, Girard V, Vromans H Powder Technology, 133(1-3), 228, 2003 |