검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Palm oil as a biolubricant: Literature review of processing parameters and tribological performance Durango-Giraldo G, Zapata-Hernandez C, Santa JF, Buitrago-Sierra R Journal of Industrial and Engineering Chemistry, 107, 31, 2022 |
| 2 |
Fabrication of flexible, aligned carbon nanotube/polymer composite membranes by in-situ polymerization Kim S, Fornasiero F, Park HG, Bin In J, Meshot E, Giraldo G, Stadermann M, Fireman M, Shan J, Grigoropoulos CP, Bakajin O Journal of Membrane Science, 460, 91, 2014 |
| 3 |
Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration Giraldo G, Vazquez R, Martin-Esparza ME, Chiralt A Journal of Food Engineering, 77(4), 825, 2006 |
| 4 |
Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango Giraldo G, Talens P, Fito P, Chiralt A Journal of Food Engineering, 58(1), 33, 2003 |