| 1 |
Purification and characterization of heat-stable exo-inulinase from Streptomyces sp.
Sharma AD, Gill PK
Journal of Food Engineering, 79(4), 1172, 2007 |
| 2 |
Comparative analysis of thermostability of extracellular inulinase activity from Aspergillus fumigatus with commercially available (Novozyme) inulinase
Gill PK, Manhas RK, Singh P
Bioresource Technology, 97(2), 355, 2006 |
| 3 |
Purification and properties of a heat-stable exoinulinase isoform from Aspergillus fumigatus
Gill PK, Manhas RK, Singh P
Bioresource Technology, 97(7), 894, 2006 |
| 4 |
Hydrolysis of inulin by immobilized thermostable extracellular exoinulinase from Aspergillus fumigatus
Gill PK, Manhas RK, Singh P
Journal of Food Engineering, 76(3), 369, 2006 |
| 5 |
Inulinase production using garlic (Allium sativum) powder as a potential substrate in Streptomyces sp.
Sharma AD, Kainth S, Gill PK
Journal of Food Engineering, 77(3), 486, 2006 |
| 6 |
Purification and characterization of an exoinulinase from Aspergillus fumigatus
Gill PK, Manhas RK, Singh J, Singh P
Applied Biochemistry and Biotechnology, 117(1), 19, 2004 |
| 7 |
Effect. of media supplements and culture conditions on inulinase production by an actinomycete strain
Gill PK, Sharma AD, Harchand RK, Singh P
Bioresource Technology, 87(3), 359, 2003 |
| 8 |
Effects of various media and supplements on laccase production by some white rot fungi
Arora DS, Gill PK
Bioresource Technology, 77(1), 89, 2001 |
| 9 |
Comparison of two assay procedures for lignin peroxidase
Arora DS, Gill PK
Enzyme and Microbial Technology, 28(7-8), 602, 2001 |
| 10 |
Laccase production by some white rot fungi under different nutritional conditions
Arora DS, Gill PK
Bioresource Technology, 73(3), 283, 2000 |
