검색결과 : 2건
No. | Article |
---|---|
1 |
Characterization of bread dough: Rheological properties and microstructure Upadhyay R, Ghosal D, Mehra A Journal of Food Engineering, 109(1), 104, 2012 |
2 |
Evolution of bubble size distribution in baked foods Deshlahra P, Mehra A, Ghosal D Journal of Food Engineering, 93(2), 192, 2009 |