검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Modeling of granular heat transfer in cryogenic grinding system: Black pepper seeds Ghodki BM, Goswami TK Chemical Engineering Research & Design, 141, 302, 2019 |
| 2 |
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation Ghodki BM, Singh SS, Chakraborty S, Jana S, Ghodki DM, Goswami TK Journal of Food Engineering, 243, 39, 2019 |
| 3 |
Modeling breakage and motion of black pepper seeds in cryogenic mill Ghodki BM, Kumar KC, Goswami TK Advanced Powder Technology, 29(5), 1055, 2018 |
| 4 |
DEM simulation of flow of black pepper seeds in cryogenic grinding system Ghodki BM, Goswami TK Journal of Food Engineering, 196, 36, 2017 |
| 5 |
Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder Ghodki BM, Goswami TK Powder Technology, 299, 168, 2016 |