| 1 |
Energy Intensity and Greenhouse Gas Emissions from Oil Production in the Eagle Ford Shale
Yeh S, Ghandi A, Scanlon BR, Brandt AR, Cai H, Wang MQ, Vafi K, Reedy RC
Energy & Fuels, 31(2), 1440, 2017 |
| 2 |
On the rate of return and risk factors to international oil companies in Iran's buy-back service contracts
Ghandi A, Lawell CYCL
Energy Policy, 103, 16, 2017 |
| 3 |
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
Ghandi A, Powell IB, Broome M, Adhikari B
Journal of Food Engineering, 115(1), 83, 2013 |
| 4 |
Do Iran's buy-back service contracts lead to optimal production? The case of Soroosh and Nowrooz
Ghandi A, Lin CYC
Energy Policy, 42, 181, 2012 |
| 5 |
Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying
Ghandi A, Powell I, Chen XD, Adhikari B
Journal of Food Engineering, 110(3), 405, 2012 |
| 6 |
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
Ghandi A, Powell IB, Howes T, Chen XD, Adhikari B
Journal of Food Engineering, 113(2), 194, 2012 |
| 7 |
Surface modification of spray dried food and emulsion powders with surface-active proteins: A review
Jayasundera M, Adhikari B, Aldred P, Ghandi A
Journal of Food Engineering, 93(3), 266, 2009 |
| 8 |
Modification of Bostwick method to determine tomato concentrate consistency
Tehrani MM, Ghandi A
Journal of Food Engineering, 79(4), 1483, 2007 |
| 9 |
Immobilized copper(II) complexes on montmorillonite and MCM-41 as selective catalysts for epoxidation of alkenes
Ghadiri M, Farzaneh F, Ghandi A, Alizadeh M
Journal of Molecular Catalysis A-Chemical, 233(1-2), 127, 2005 |
