화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey
Haciseferogullari H, Gezer I, Ozcan MM, MuratAsma B
Journal of Food Engineering, 79(1), 364, 2007
2 Mechanical harvesting of pistachio nuts
Polat R, Gezer I, Guner M, Dursun E, Erdogan D, Bilim HC
Journal of Food Engineering, 79(4), 1131, 2007
3 Use of energy and labour in apricot agriculture in Turkey
Gezer I, Acaroglu M, Haciseferogullari H
Biomass & Bioenergy, 24(3), 215, 2003
4 Determination of the energy balance of the sugar beet plant
Haciseferogullari H, Acaroglu M, Gezer I
Energy Sources, 25(1), 15, 2003
5 Some physical properties of Hacihaliloglu apricot pit and its kernel
Gezer I, Haciseferogullari H, Demir F
Journal of Food Engineering, 56(1), 49, 2003
6 Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major)
Haciseferogullari H, Gezer I, Bahtlyarca Y, Menges HO
Journal of Food Engineering, 60(4), 475, 2003
7 The study of work process and determination of some working parameters in an apricot pit processing plant in Turkey
Gezer I, Dikilitas S
Journal of Food Engineering, 53(2), 111, 2002