검색결과 : 2건
No. | Article |
---|---|
1 |
Hollow fiber and spiral cheese whey ultrafiltration: minimizing controlling resistances Castro BN, Gerla PE Journal of Food Engineering, 69(4), 495, 2005 |
2 |
A model for determination of multicomponent diffusion coefficients in foods Gerla PE, Rubiolo AC Journal of Food Engineering, 56(4), 401, 2003 |