| 1 |
Use of the Weibull distribution function for describing cleaning kinetics of high pressure water jets in food industry
Gerhards C, Schramm M, Schmid A
Journal of Food Engineering, 253, 21, 2019 |
| 2 |
Conjugating Luminescent CdTe Quantum Dots with Biomolecules
Gerhards C, Schulz-Drost C, Sgobba V, Guldi DM
Journal of Physical Chemistry B, 112(46), 14482, 2008 |
| 3 |
Assessment of the permeability of semi-solid food materials
Gerhards C
Journal of Food Engineering, 70(1), 55, 2005 |
| 4 |
Abrasion resistance of agglomerated powdered foodstuffs: Comparison between friabilator and vibration tests
Gerhards C, Kaell C
Chemie Ingenieur Technik, 76(4), 458, 2004 |
| 5 |
Measurement of attrition of agglomerated cocoa beverage powders: a comparison of Friabilator and vibration tests
Gerhards C, Kaell C, Schubert H
Journal of Food Engineering, 65(1), 101, 2004 |
| 6 |
Stabilization of emulsions by OSA starches
Tesch S, Gerhards C, Schubert H
Journal of Food Engineering, 54(2), 167, 2002 |
| 7 |
Industrially attractive front contact formation methods for mechanically V-textured multicrystalline silicon solar cells
Spiegel M, Gerhards C, Huster F, Jooss W, Fath P, Bucher E
Solar Energy Materials and Solar Cells, 74(1-4), 175, 2002 |
| 8 |
Imperfect lubricated squeezing flow viscometry for foods
Hoffner B, Gerhards C, Peleg M
Rheologica Acta, 36(6), 686, 1997 |
