검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The microbial association of Greek taverna sausage stored at 4 and 10 degrees C in air, vacuum or 100% carbon dioxide, and its spoilage potential Samelis J, Georgiadou KG Journal of Applied Microbiology, 88(1), 58, 2000 |
| No. | Article |
|---|---|
| 1 |
The microbial association of Greek taverna sausage stored at 4 and 10 degrees C in air, vacuum or 100% carbon dioxide, and its spoilage potential Samelis J, Georgiadou KG Journal of Applied Microbiology, 88(1), 58, 2000 |