검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating Somavat R, Mohamed HMH, Chung YK, Yousef AE, Sastry SK Journal of Food Engineering, 108(1), 69, 2012 |
| 2 |
Effects of superheated steam on Geobacillus stearothermophilus spore viability Head DS, Cenkowski S, Holley R, Blank G Journal of Applied Microbiology, 104(4), 1213, 2008 |
| 3 |
The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus spores Iciek J, Blaszczyk I, Papiewska A Journal of Food Engineering, 87(1), 16, 2008 |
| 4 |
Formaldehyde gas inactivation of Bacillus anthracis, Bacillus subtilis, and Geobacillus stearothermophilus spores on indoor surface materials Rogers JV, Choi YW, Richter WR, Rudnicki DC, Joseph DW, Sabourin CLK, Taylor ML, Chang JCS Journal of Applied Microbiology, 103(4), 1104, 2007 |
| 5 |
Decontamination of food products with superheated steam Cenkowski S, Pronyk C, Zmidzinska D, Muir WE Journal of Food Engineering, 83(1), 68, 2007 |