검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A new production technology for "gyros". Evaluation of parameters affecting the quality of the final product Pexara A, Ambrosiadis I, Georgakis S, Genigeorgis K Journal of Food Engineering, 77(3), 601, 2006 |
| No. | Article |
|---|---|
| 1 |
A new production technology for "gyros". Evaluation of parameters affecting the quality of the final product Pexara A, Ambrosiadis I, Georgakis S, Genigeorgis K Journal of Food Engineering, 77(3), 601, 2006 |