| 1 |
Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract
Liao N, Luo BL, Gao J, Li XJ, Zhao ZX, Zhang Y, Ni YQ, Tian FW
Biotechnology Letters, 41(2), 263, 2019 |
| 2 |
Comparison of the peptidome released from keratins in Saiga antelope horn and goat horn under simulated gastrointestinal digestion
Liul R, Zhu ZH, Qian DW, Duan JA
Electrophoresis, 40(20), 2759, 2019 |
| 3 |
Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability
Cotabarren J, Tellechea ME, Aviles FX, Rivera JL, Obregon WD
Protein Expression and Purification, 144, 55, 2018 |
| 4 |
Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestion
Fernandez-Jalao I, Sanchez-Moreno C, De Ancos B
Journal of Food Engineering, 213, 60, 2017 |
| 5 |
Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses
Caron J, Chataigne G, Gimeno JP, Duhal N, Goossens JF, Dhulster P, Cudennec B, Ravallec R, Flahaut C
Electrophoresis, 37(13), 1814, 2016 |
| 6 |
Peptidomic study of Spanish blue cheese (Valdeon) and changes after simulated gastrointestinal digestion
Sanchez-Rivera L, Diezhandino I, Gomez-Ruiz JA, Fresno JM, Miralles B, Recio I
Electrophoresis, 35(11), 1627, 2014 |
| 7 |
Glutathione-enriched baker's yeast: production, bioaccessibility and intestinal transport assays
Musatti A, Devesa V, Calatayud M, Velez D, Manzoni M, Rollini M
Journal of Applied Microbiology, 116(2), 304, 2014 |
| 8 |
Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera littoralis
Vercruysse L, Smagghe G, Matsui T, Van Camp J
Process Biochemistry, 43(8), 900, 2008 |
