| 1 |
High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths
Wang MM, Ye FY, Wang H, Admassu H, Gasmalla MAA, Hua X, Yang RJ
Chemical Engineering Journal, 370, 1274, 2019 |
| 2 |
Effect of multi-frequency counter-current S type ultrasound pretreatment on the enzymatic hydrolysis of defatted corn germ protein: Kinetics and thermodynamics
Musa A, Ma HL, Gasmalla MAA, Sarpong F, Awad FN, Duan YQ
Process Biochemistry, 87, 112, 2019 |
| 3 |
Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing
Li PF, Zhang WB, Han X, Liu JJ, Liu YY, Gasmalla MAA, Yang RJ
Journal of Food Engineering, 204, 64, 2017 |
| 4 |
Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing
Li PF, Gasmalla MAA, Zhang WB, Liu JJ, Bing R, Yang RJ
Journal of Food Engineering, 173, 15, 2016 |
| 5 |
Characterization and demusification of cream emulsion from aqueous extraction of peanut
Li PF, Gasmalla MAA, Liu JJ, Zhang WB, Yang RJ, Aboagarib EAA
Journal of Food Engineering, 185, 62, 2016 |
