| 1 |
Enhanced aeration of part-baked bread using a novel combination of baking and partial vacuum
Grenier D, Lucas T, Le Ray D
Journal of Food Engineering, 248, 62, 2019 |
| 2 |
Quantitative MRI study of layers and bubbles in Danish pastry during the proving process
Deligny C, Collewet G, Lucas T
Journal of Food Engineering, 203, 6, 2017 |
| 3 |
Correlation of morphology with catalytic performance of CrOx/Ce0.2Zr0.8O2 catalysts for NO oxidation via in-situ STEM
Cai W, Zhong Q, Yu Y, Dai S
Chemical Engineering Journal, 288, 238, 2016 |
| 4 |
Measurements of propagation speeds and flame instabilities in biomass derived gas-air premixed flames
Vu TM, Song WS, Park J, Bae DS, You HS
International Journal of Hydrogen Energy, 36(18), 12058, 2011 |
| 5 |
Comparative evolved gas analyses of crystalline and amorphous titanium(IV)oxo-hydroxo-acetylacetonates by TG-FTIR and TG/DTA-MS
Janos M, Kaneko S, Okuya M, Gyorgy P
Thermochimica Acta, 489(1-2), 37, 2009 |
| 6 |
Comparative evolved gas analytical and structural study on trans-diammine-bis(nitrito)-palladium(II) and platinum(II) by TG/DTA-MS, TG-FTIR, and single crystal X-ray diffraction
Madarasza J, Bombicz P, Matyas C, Reti F, Kiss G, Pokol G
Thermochimica Acta, 490(1-2), 51, 2009 |
