화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 MET2 affects production of hydrogen sulfide during wine fermentation
Huang C, Roncoroni M, Gardner RC
Applied Microbiology and Biotechnology, 98(16), 7125, 2014
2 Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts
Harsch MJ, Gardner RC
Applied Microbiology and Biotechnology, 97(1), 223, 2013
3 Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae
Deed NK, van Vuuren HJJ, Gardner RC
Applied Microbiology and Biotechnology, 89(5), 1537, 2011