검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Gas barrier and wetting properties of whey protein isolate-based emulsion films Galus S, Kadzinska J Polymer Engineering and Science, 59, E375, 2019 |
| 2 |
Development and characterization of composite edible films based on sodium alginate and pectin Galus S, Lenart A Journal of Food Engineering, 115(4), 459, 2013 |