| 1 |
High-Performance and Moisture-Stable Cellulose-Starch Nanocomposites Based on Bioinspired Core-Shell Nanofibers
Prakobna K, Galland S, Berglund LA
Biomacromolecules, 16(3), 904, 2015 |
| 2 |
Holocellulose Nanofibers of High Molar Mass and Small Diameter for High-Strength Nanopaper
Galland S, Berthold F, Prakobna K, Berglund LA
Biomacromolecules, 16(8), 2427, 2015 |
| 3 |
Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing
Jbilou F, Galland S, Telliez C, Akkari Z, Roux R, Oulahal N, Dole P, Joly C, Degraeve P
Enzyme and Microbial Technology, 67, 40, 2014 |
| 4 |
Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution
Jbilou F, Ayadi F, Galland S, Joly C, Dole P, Belard L, Degraeve P
Journal of Applied Polymer Science, 123(4), 2177, 2012 |
| 5 |
Hydro-textural characterisation of wet granular media shaped by extrusion/spheronisation
Galland S, Ruiz T, Delalonde M
Powder Technology, 190(1-2), 48, 2009 |
| 6 |
Texturing the spherical granular system influence of the spheronisation stage
Galland S, Ruiz T, Delalonde M, Krupa A, Bataille B
Powder Technology, 157(1-3), 156, 2005 |
| 7 |
Preparation of granular systems by extrusion/spheronization: A twin product/process approach
Galland S, Bataille B, Delalonde M, Ruiz T, Bennacer N, Dupuy C
Chemical Engineering Research & Design, 81(9), 1237, 2003 |
