검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves Panarese V, Herremans E, Cantre D, Demir E, Vicente A, Galindo FG, Nicolai B, Verboven P Journal of Food Engineering, 188, 50, 2016 |
| 2 |
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves Phoon PY, Galindo FG, Vicente A, Deimek P Journal of Food Engineering, 88(1), 144, 2008 |
| 3 |
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac) Escobar MP, Galindo FG, Wadso L, Najera JR, Sjoholm I Journal of Food Engineering, 81(2), 313, 2007 |
| 4 |
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating Galindo FG, Toledo RT, Sjoholm I Journal of Food Engineering, 67(4), 381, 2005 |