검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua) Skipnes D, Van der Plancken I, Van Loey A, Hendrickx ME Journal of Food Engineering, 85(1), 51, 2008 |
| 2 |
A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle Skipnes D, Ostby ML, Hendrickx ME Journal of Food Engineering, 80(4), 1078, 2007 |
| 3 |
Expression and purification of a cold-adapted group III trypsin in Escherichia coli Palsdottir HM, Gudmundsdottir A Protein Expression and Purification, 51(2), 243, 2007 |
| 4 |
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products Dauksas E, Falch E, Slizyte R, Rustad T Process Biochemistry, 40(8), 2659, 2005 |
| 5 |
Expression of cold-adapted beta-tubulins confer cold-tolerance to human cellular microtubules Modig C, Wallin M, Olsson PE Biochemical and Biophysical Research Communications, 269(3), 787, 2000 |
| 6 |
DSC studies on deep frozen fishery products Schubring R Thermochimica Acta, 337(1-2), 89, 1999 |
| 7 |
Ultrasonic determination of fish composition Ghaedian R, Coupland JN, Decker EA, McClements DJ Journal of Food Engineering, 35(3), 323, 1998 |
| 8 |
Recovery of Tryptic Enzymes from Fish Sauce Gildberg A, Shi XQ Process Biochemistry, 29(2), 151, 1994 |