검색결과 : 29건
| No. | Article |
|---|---|
| 1 |
Suppression of lactate production by using sucrose as a carbon source in lactic acid bacteria Kawai M, Harada R, Yoda N, Yamasaki-Yashiki S, Fukusaki E, Katakura Y Journal of Bioscience and Bioengineering, 129(1), 47, 2020 |
| 2 |
Suppression of lactate production by aerobic fed-batch cultures of Lactococcus lactis Sano A, Takatera M, Kawai M, Ichinose R, Yamasaki-Yashiki S, Katakura Y Journal of Bioscience and Bioengineering, 130(4), 402, 2020 |
| 3 |
Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source Kawai M, Tsuchiya A, Ishida J, Yoda N, Yashiki-Yamasaki S, Katakura Y Journal of Bioscience and Bioengineering, 129(5), 535, 2020 |
| 4 |
Functional analysis of Mig1 and Rag5 as expressional regulators in thermotolerant yeast Kluyveromyces marxianus Nurcholis M, Nitiyon S, Suprayogi, Rodrussamee N, Lertwattanasakul N, Limtong S, Kosaka T, Yamada M Applied Microbiology and Biotechnology, 103(1), 395, 2019 |
| 5 |
Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions Watanabe D, Kaneko A, Sugimoto Y, Ohnuki S, Takagi H, Ohya Y Journal of Bioscience and Bioengineering, 123(2), 183, 2017 |
| 6 |
Inulinase production by the yeast Kluyveromyces marxianus with the disrupted MIG1 gene and the over-expressed inulinase gene Zhou HX, Xin FH, Chi Z, Liu GL, Chi ZM Process Biochemistry, 49(11), 1867, 2014 |
| 7 |
Nrg1 functions as a global transcriptional repressor of glucose-repressed genes through its direct binding to the specific promoter regions Lee SB, Kang HS, Kim T Biochemical and Biophysical Research Communications, 439(4), 501, 2013 |
| 8 |
Identification of a Genomic Region Containing a Novel Promoter Resistant to Glucose Repression and Over-Expression of beta-Glucosidase Gene in Hypocrea orientalis EU7-22 Long CN, Cheng YJ, Gan LH, Liu J, Long MN International Journal of Molecular Sciences, 14(4), 8479, 2013 |
| 9 |
Anaerobic xylose fermentation by Spathaspora passalidarum Hou X Applied Microbiology and Biotechnology, 94(1), 205, 2012 |
| 10 |
Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28 Nakayama S, Tabata K, Oba T, Kusumoto K, Mitsuiki S, Kadokura T, Nakazato A Journal of Bioscience and Bioengineering, 114(3), 281, 2012 |