검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling Mishra P, Nordon A, Asaari MSM, Lian GP, Redfern S Journal of Food Engineering, 249, 40, 2019 |
| 2 |
Comparative Study of Different Methods for the Assessment of Print Mottle Juric I, Karlovic I, Novakovic D, Tomic I Color Research and Application, 41(5), 493, 2016 |
| 3 |
GLCM, an image analysis technique for early detection of biofilm Malegori C, Franzetti L, Guidetti R, Casiraghi E, Rossi R Journal of Food Engineering, 185, 48, 2016 |
| 4 |
Characterisation of a novel endo-xyloglucanase (XcXGHA) from Xanthomonas that accommodates a xylosyl-substituted glucose at subsite-1 Feng T, Yan KP, Mikkelsen MD, Meyer AS, Schols HA, Westereng B, Mikkelsen JD Applied Microbiology and Biotechnology, 98(23), 9667, 2014 |
| 5 |
Characterization of bread breakdown during mastication by image texture analysis Tournier C, Grass M, Zope D, Salles C, Bertrand D Journal of Food Engineering, 113(4), 615, 2012 |
| 6 |
On the characterization of polymer powders mixing dynamics by texture analysis Gosselin R, Duchesne C, Rodrigue D Powder Technology, 183(2), 177, 2008 |