검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
The opposite roles of agdA and glaA on citric acid production in Aspergillus niger Wang L, Cao ZL, Hou L, Yin LH, Wang DW, Gao Q, Wu ZQ, Wang DP Applied Microbiology and Biotechnology, 100(13), 5791, 2016 |
| 2 |
Molecular basis of glucoamylase overproduction by a mutagenised industrial strain of Aspergillus niger MacKenzie DA, Jeenes DJ, Gou XH, Archer DB Enzyme and Microbial Technology, 26(2-4), 193, 2000 |
| 3 |
Heterologous protein secretion and fungal morphology in chemostat cultures of a recombinant Aspergillus niger (B1-D) Wongwicharn A, McNeil B, Harvey LM Enzyme and Microbial Technology, 24(8-9), 489, 1999 |
| 4 |
Secretion of the sweet-tasting protein thaumatin by recombinant strains of Aspergillus niger var. awamori Faus I, del Moral C, Adroer N, del Rio JL, Patino C, Sisniega H, Casas C, Blade J, Rubio V Applied Microbiology and Biotechnology, 49(4), 393, 1998 |
| 5 |
Improvement of promoter activity by the introduction of multiple copies of the conserved region III sequence, involved in the efficient expression of Aspergillus oryzae amylose-encoding genes Minetoki T, Kumagai C, Gomi K, Kitamoto K, Takahashi K Applied Microbiology and Biotechnology, 50(4), 459, 1998 |
| 6 |
Optimization and stability of glucoamylase production by recombinant strains of Aspergillus niger in chemostat culture Withers JM, Swift RJ, Wiebe MG, Robson GD, Punt PJ, van den Hondel CAMJJ, Trinci APJ Biotechnology and Bioengineering, 59(4), 407, 1998 |
| 7 |
Molecular-Genetic Strain Improvement for the Overproduction of Fungal Proteins by Filamentous Fungi Verdoes JC, Punt PJ, Vandenhondel CA Applied Microbiology and Biotechnology, 43(2), 195, 1995 |
| 8 |
Heterologous Protein Secretion by Aspergillus-Niger Growing in Submerged Culture as Dispersed or Aggregated Mycelia Archer DB, Mackenzie DA, Ridout MJ Applied Microbiology and Biotechnology, 44(1-2), 157, 1995 |
| 9 |
Physiological Optimization of Secreted Protein-Production Aspergillus-Niger Mackenzie DA, Gendron LC, Jeenes DJ, Archer DB Enzyme and Microbial Technology, 16(4), 276, 1994 |