검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Production and acceptance of a soy candy Genta HD, Genta ML, Alvarez NV, Santana MS Journal of Food Engineering, 53(2), 199, 2002 |
| 2 |
DECREASED MITOCHONDRIAL BIOGENESIS IN TEMPERATURE-SENSITIVE CELL-DIVISION CYCLE MUTANTS OF SACCHAROMYCES-CEREVISIAE GENTA HD, MONACO ME, AON MA Current Microbiology, 31(6), 327, 1995 |