검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Competitive advantage and tolerance of selected shochu yeast in barley shochu mash Takashita H, Fujihara E, Furutera M, Kajiwara Y, Shimoda M, Matsuoka M, Ogawa T, Kawamoto S, Ono K Journal of Bioscience and Bioengineering, 116(1), 79, 2013 |