검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity Rufian-Henares JA, Guerra-Hernandez E, Garcia-Villanova B Journal of Food Engineering, 118(1), 150, 2013 |
| 2 |
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry Bignardi C, Cavazza A, Corradini C Electrophoresis, 33(15), 2382, 2012 |