검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor Guerin R, Delaplace G, Bouvier L, Debreyne P, Furling O, Beudon D, Leuliet JC Chemical Engineering and Processing, 46(4), 343, 2007 |
| 2 |
On-line (in situ) viscosity follow-up of concentrated slurries during makedown Furling O, Choplin L, Tanguy PA Chemical Engineering Research & Design, 79(8), 915, 2001 |
| 3 |
New dispersing turbines for the preparation of concentrated suspensions Furling O, Tanguy PA, Henric P, Denoel D, Choplin L Journal of Chemical Engineering of Japan, 34(5), 634, 2001 |