| 1 |
Evaluating the effects of microparticle addition on mycelial morphology, natural yellow pigments productivity, and key genes regulation in submerged fermentation of Monascus purpureus
Huang J, Guan HW, Huang YY, Lai KS, Chen HY, Xue H, Zhang BB
Biotechnology and Bioengineering, 118(7), 2503, 2021 |
| 2 |
Exploring the extremes: applying high concentration of yeast extract leads to drastic morphological changes and elimination of (+)-geodin and asterric acid production inAspergillus terreussubmerged cultures
Boruta T, Gornicka A, Grzybowska I, Stefaniak I, Bizukojc M
Biotechnology Letters, 43(1), 61, 2021 |
| 3 |
Bioprocess-related, morphological and bioinformatic perspectives on the biosynthesis of secondary metabolites produced by Penicillium solitum
Boruta T, Przerywacz P, Ryngajllo M, Bizukojc M
Process Biochemistry, 68, 12, 2018 |
| 4 |
Engineering oxidative stress defense pathways to build a robust lipid production platform in Yarrowia lipolytica
Xu P, Qiao KJ, Stephanopoulos G
Biotechnology and Bioengineering, 114(7), 1521, 2017 |
| 5 |
Morphology engineering of basidiomycetes for improved laccase biosynthesis
Antecka A, Blatkiewicz M, Bizukojc M, Ledakowicz S
Biotechnology Letters, 38(4), 667, 2016 |
| 6 |
Effect of Different Carbon Sources on Morphology and Silver Accumulation in Cochliobolus lunatus
Salunkhe RB, Borase HP, Patil CD, Patil SN, Patil SV
Applied Biochemistry and Biotechnology, 177(7), 1409, 2015 |
| 7 |
Improving mycelium-bound lipase production by aggregating Rhizopus chinensis on a draft tube in a modified stirred tank fermentor
Wang D, Zhu ZL, Wang XQ, Bustamante M, Xu Y, Liu Y, Liao W
Process Biochemistry, 50(12), 2019, 2015 |
| 8 |
Improved Lipid Accumulation by Morphology Engineering of Oleaginous Fungus Mortierella Isabellina
Gao DF, Zeng JJ, Yu XC, Dong T, Chen SL
Biotechnology and Bioengineering, 111(9), 1758, 2014 |
| 9 |
Energetics of growth of Aspergillus tamarii in a biological real-time reaction calorimeter
Dhandapani B, Mahadevan S, Mandal AB
Applied Microbiology and Biotechnology, 93(5), 1927, 2012 |
| 10 |
Influence of Agitation Speed on Tannase Production and Morphology of Aspergillus niger FETL FT3 in Submerged Fermentation
Darah I, Sumathi G, Jain K, Lim SH
Applied Biochemistry and Biotechnology, 165(7-8), 1682, 2011 |
