검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Energy use for alternative full-cream milk powder manufacturing processes Augustin MA, Puvanenthiran A, Clarke PT, Sanguansri P Journal of Food Engineering, 124, 191, 2014 |
| 2 |
Reducing the deposition of fat and protein covered particles with low energy surfaces Keshani S, Daud WRW, Woo MW, Nourouzi MM, Talib MZM, Chuah AL, Russly AR Journal of Food Engineering, 116(3), 737, 2013 |