검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders Ong MY, Yusof YA, Aziz MG, Chin NL, Amin NAM Journal of Food Engineering, 125, 17, 2014 |
| 2 |
Compressibility and dissolution characteristics of mixed fruit tablets made from guava and pitaya fruit powders Zea LP, Yusof YA, Aziz MG, Ling CN, Amin NAM Powder Technology, 247, 112, 2013 |