| 1 |
Development of dried functional foods: Stabilization of orange pulp powder by addition of biopolymers
Pacheco C, Garcia-Martinez E, Moraga G, Pina J, Nazareno MA, Martinez-Navarrete N
Powder Technology, 362, 11, 2020 |
| 2 |
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder
Henao-Ardila A, Quintanilla-Carvajal MX, Moreno FL
Powder Technology, 344, 190, 2019 |
| 3 |
Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation
Caparino OA, Nindo CI, Tang J, Sablani SS
Journal of Food Engineering, 195, 61, 2017 |
| 4 |
Dissolution profiling and its comparison of natural fruit powder effervescent tablets
Saifullah M, Yusof YA, Chin NL, Aziz MG, Mohammed MAP, Aziz NA
Journal of Food Engineering, 178, 60, 2016 |
| 5 |
Kinetic, thermodynamic and equilibrium studies on removal of hexavalent chromium from aqueous solutions using agro-waste biomaterials, casuarina equisetifolia L. and sorghum bicolor
Prasanthi MR, Jayasravanthi M, Nadh RV
Korean Journal of Chemical Engineering, 33(8), 2374, 2016 |
| 6 |
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
Saifullah M, Yusof YA, Chin NL, Aziz MG
Powder Technology, 301, 396, 2016 |
| 7 |
Compressibility and dissolution characteristics of mixed fruit tablets made from guava and pitaya fruit powders
Zea LP, Yusof YA, Aziz MG, Ling CN, Amin NAM
Powder Technology, 247, 112, 2013 |
| 8 |
Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp
Ceballos AM, Giraldo GI, Orrego CE
Journal of Food Engineering, 111(2), 360, 2012 |
| 9 |
Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks
Chegini GR, Khazaei J, Ghobadian B, Goudarzi AM
Journal of Food Engineering, 84(4), 534, 2008 |
