| 1 |
A method to construct fruit maturity color scales based on support machines for regression: Application to olives and grape seeds
Avila F, Mora M, Oyarce M, Zuniga A, Fredes C
Journal of Food Engineering, 162, 9, 2015 |
| 2 |
Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan
Mahmood T, Anwar F, Abbas M, Boyce MC, Saari N
International Journal of Molecular Sciences, 13(2), 1380, 2012 |
| 3 |
Non-destructive analysis of anthocyanins in cherries by means of Lambert-Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
Zude M, Pflanz M, Spinelli L, Dosche C, Torricelli A
Journal of Food Engineering, 103(1), 68, 2011 |
| 4 |
Non-destructive impact test for assessment of tomato maturity
Lien CC, Ay C, Ting CH
Journal of Food Engineering, 91(3), 402, 2009 |
| 5 |
Air-drying of banana: Influence of experimental parameters, slab thickness, banana maturity and harvesting season
Nguyen MH, Price WE
Journal of Food Engineering, 79(1), 200, 2007 |
