| 1 |
Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets
Dang HTT, Gudjonsdottir M, Tomasson T, Nguyen MV, Karlsdottir MG, Arason S
Journal of Food Engineering, 238, 148, 2018 |
| 2 |
Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks
Otero L, Perez-Mateos M, Rodriguez AC, Sanz PD
Journal of Food Engineering, 200, 87, 2017 |
| 3 |
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage
Truong BQ, Buckow R, Nguyen MH, Stathopoulos CE
Journal of Food Engineering, 169, 72, 2016 |
| 4 |
Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
Dermesonluoglu E, Katsaros G, Tsevdou M, Giannakourou M, Taoukis P
Journal of Food Engineering, 148, 13, 2015 |
| 5 |
Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle
Sanchez-Valencia J, Sanchez-Alonso I, Martinez I, Careche M
Journal of Food Engineering, 120, 37, 2014 |
| 6 |
The Importance of Heat Flow Direction for Reproducible and Homogeneous Freezing of Bulk Protein Solutions
Rodrigues MA, Balzan G, Rosa M, Gomes D, de Azevedo EG, Singh SK, Matos HA, Geraldes V
Biotechnology Progress, 29(5), 1212, 2013 |
| 7 |
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough
Meziani S, Jasniewski J, Ribotta P, Arab-Tehrany E, Muller JM, Ghoul M, Desobry S
Journal of Food Engineering, 109(3), 538, 2012 |
| 8 |
Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage
Ye M, Neetoo H, Chen H
Journal of Applied Microbiology, 111(4), 865, 2011 |
| 9 |
Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions
Goncalves EM, Pinheiro J, Abreu M, Brandao TRS, Silva CLM
Journal of Food Engineering, 106(1), 40, 2011 |
| 10 |
Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties
Campo-Deano L, Tovar CA, Borderias J, Fernandez-Martin F
Journal of Food Engineering, 107(1), 107, 2011 |
