검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Preservation of carbon dioxide clathrate hydrate coexisting with sucrose under domestic freezer conditions Sato T, Takeya S, Nagashima HD, Ohmura R Journal of Food Engineering, 120, 69, 2014 |
| 2 |
Transfer process limited models for CO2 perception in CO2 hydrate desserts Peters TB, Smith JL, Brisson JG Journal of Food Engineering, 115(3), 285, 2013 |
| 3 |
Production of CO2 clathrate hydrate frozen desserts by flash freezing Peters TB, Smith JL, Brisson JG Journal of Food Engineering, 100(4), 669, 2010 |