검색결과 : 24건
| No. | Article |
|---|---|
| 1 |
Rheology of protein-stabilised emulsion gels envisioned as composite networks 1-Comparison of pure droplet gels and protein gels Roullet M, Clegg PS, Frith WJ Journal of Colloid and Interface Science, 579, 878, 2020 |
| 2 |
Viscosity of protein-stabilized emulsions: Contributions of components and development of a semipredictive model Roullet M, Clegg PS, Frith WJ Journal of Rheology, 63(1), 179, 2019 |
| 3 |
DNA-Coated Functional Oil Droplets Caciagli A, Zupkauskas M, Levin A, Knowles TPJ, Mugemana C, Bruns N, O'Neal T, Frith WJ, Eiser E Langmuir, 34(34), 10073, 2018 |
| 4 |
Thermal Hysteresis and Seeding of Twisted Fibers Formed by Achiral Discotic Particles Dastan A, Frith WJ, Cleaver DJ Journal of Physical Chemistry B, 121(42), 9920, 2017 |
| 5 |
Gels formed from amino-acid derivatives, their novel rheology as probed by bulk and particle tracking rheological methods Frith WJ, Donald AM, Adams DJ, Aufderhorst-Roberts A Journal of Non-Newtonian Fluid Mechanics, 222, 104, 2015 |
| 6 |
Microrheology and Microstructure of Fmoc-Derivative Hydrogels Aufderhorst-Roberts A, Frith WJ, Kirkland M, Donald AM Langmuir, 30(15), 4483, 2014 |
| 7 |
Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters Henry JVL, Fryer PJ, Frith WJ, Norton IT Journal of Colloid and Interface Science, 338(1), 201, 2009 |
| 8 |
Controlled Release from Modified Amino Acid Hydrogels Governed by Molecular Size or Network Dynamics Sutton S, Campbell NL, Cooper AI, Kirkland M, Frith WJ, Adams DJ Langmuir, 25(17), 10285, 2009 |
| 9 |
Formation, stability, and rheology of particle stabilized emulsions: Influence of multivalent cations Frith WJ, Pichot R, Kirkland M, Wolf B Industrial & Engineering Chemistry Research, 47(17), 6434, 2008 |
| 10 |
Interfacial tension in aqueous biopolymer-surfactant mixtures Spyropoulos F, Ding P, Frith WJ, Norton IT, Wolf B, Pacek AW Journal of Colloid and Interface Science, 317(2), 604, 2008 |