| 1 |
Polyunsaturated fatty acids synthesized by freshwater fish: A new insight to the roles of elovl2 and elovl5 in vivo
Sun SX, Ren TY, Li X, Cao XJ, Gao J
Biochemical and Biophysical Research Communications, 532(3), 414, 2020 |
| 2 |
Physicochemical properties and film-forming ability of fish skin collagen extracted from different freshwater species
Tang LL, Chen SL, Su WJ, Weng WY, Osako K, Tanaka M
Process Biochemistry, 50(1), 148, 2015 |
| 3 |
Characterization of the gut microbiota of three commercially valuable warmwater fish species
Larsen AM, Mohammed HH, Arias CR
Journal of Applied Microbiology, 116(6), 1396, 2014 |
| 4 |
Evolutionary landscape of amphibians emerging from ancient freshwater fish inferred from complete mitochondrial genomes
Wang XT, Zhang YF, Wu Q, Zhang H
Biochemical and Biophysical Research Communications, 421(2), 228, 2012 |
| 5 |
Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from drinking water reservoirs in Hong Kong
Lau SKP, Woo PCY, Fan RYY, Ma SSL, Hui WT, Au SY, Chan LL, Chan JYF, Lau ATK, Leung KY, Pun TCT, She HHL, Wong CY, Wong LLL, Yuen KY
Journal of Applied Microbiology, 103(3), 507, 2007 |
| 6 |
Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish
Pitombo RNM, Lima GAMR
Journal of Food Engineering, 58(1), 59, 2003 |
