1 |
Time-dependent density functional theory for the freezing/melting transition in interfacial systems Liu Y, Guo FY, Hu J, Liu HL, Hu Y Chemical Engineering Science, 207, 327, 2019 |
2 |
A combination structure of microblock and nanohair fabricated by chemical etching for excellent water repellency and icephobicity Jin MM, Shen YZ, Luo XY, Tao J, Xie YH, Chen HF, Wu Y Applied Surface Science, 455, 883, 2018 |
3 |
Phase change characteristics of ethylene glycol solution-based nanofluids for subzero thermal energy storage Mo SP, Zhu KD, Yin T, Chen Y, Cheng ZD International Journal of Energy Research, 41(1), 81, 2017 |
4 |
Numerical investigation on freezing process of a single freefalling droplet based on the lattice Boltzmann method Zhao X, Dong B, Li WZ International Journal of Heat and Mass Transfer, 109, 807, 2017 |
5 |
Rational strategy for the atmospheric icing prevention based on chemically functionalized carbon soot coatings Esmeryan KD, Bressler AH, Castano CE, Fergusson CP, Mohammadi R Applied Surface Science, 390, 452, 2016 |
6 |
Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method Bainy EM, Corazza ML, Lenzi MK Journal of Food Engineering, 161, 82, 2015 |
7 |
Fabrication and characterization of superhydrophobic surfaces on aluminum alloy substrates Lv FY, Zhang P Applied Surface Science, 321, 166, 2014 |
8 |
Mechanical Behavior of Deep-Frozen Bulk Solids at Compression Muller P, Gomolla F, Tomas J Chemical Engineering & Technology, 37(5), 827, 2014 |
9 |
Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing Pham QT Journal of Food Engineering, 127, 85, 2014 |
10 |
Thermal energy storage behavior of Al2O3-H2O nanofluids Wu SY, Zhu DS, Li XF, Li H, Lei JX Thermochimica Acta, 483(1-2), 73, 2009 |