| 1 |
Experimental results of the time to the onset of ice formation at metal surface and a correlation based on a sub-layer reactor model
Chen XD, Chen P, Free KW
International Journal of Heat and Mass Transfer, 43(4), 643, 2000 |
| 2 |
An experimental study on the spatial uniformity of solute inclusion in ice formed from falling film flows on a sub-cooled surface
Chen P, Chen XD, Free KW
Journal of Food Engineering, 39(1), 101, 1999 |
| 3 |
Solute inclusion in ice formed from sucrose solutions on a sub-cooled surface - an experimental study
Chen P, Chen XD, Free KW
Journal of Food Engineering, 38(1), 1, 1998 |
| 4 |
A note on the two models of ice growth velocity in aqueous solutions derived from an irreversible thermodynamics analysis and the conventional heat and mass transfer theory
Chen XD, Chen P, Free KW
Journal of Food Engineering, 31(3), 395, 1997 |
| 5 |
Measurement and data interpretation of the freezing point depression of milks
Chen P, Chen XD, Free KW
Journal of Food Engineering, 30(1), 239, 1996 |
