화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 The future of food from the sea
Costello C, Cao L, Gelcich S, Cisneros-Mata MA, Free CM, Froehlich HE, Golden CD, Ishimura G, Maier J, Macadam-Somer I, Mangin T, Melnychuk MC, Miyahara M, de Moor CL, Naylor R, Nostbakken L, Ojea E, O'Reilly E, Parma AM, Plantinga AJ, Thilsted SH, Lubchenco J
Nature, 588(7836), 95, 2020
2 The future of food from the sea
Costello C, Cao L, Gelcich S, Cisneros-Mata MA, Free CM, Froehlich HE, Golden CD, Ishimura G, Maier J, Macadam-Somer I, Mangin T, Melnychuk MC, Miyahara M, de Moor CL, Naylor R, Nostbakken L, Ojea E, O'Reilly E, Parma AM, Plantinga AJ, Thilsted SH, Lubchenco J
Nature, 588(7836), 95, 2020
3 Impacts of historical warming on marine fisheries production
Free CM, Thorson JT, Pinsky ML, Oken KL, Wiedenmann J, Jensen OP
Science, 363(6430), 979, 2019
4 Response to Comment on "Impacts of historical warming on marine fisheries production"
Free CM, Thorson JT, Pinsky ML, Oken KL, Wiedenmann J, Jensen OP
Science, 365(6454), 2019
5 Capacity shortfalls hinder the performance of marine protected areas globally
Gill DA, Mascia MB, Ahmadia GN, Glew L, Lester SE, Barnes M, Craigie I, Darling ES, Free CM, Geldmann J, Holst S, Jensen OP, White AT, Basurto X, Coad L, Gates RD, Guannel G, Mumby PJ, Thomas H, Whitmee S, Woodley S, Fox HE
Nature, 543(7647), 665, 2017