검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil Maffei DF, Moreira DA, Silva MBR, Faria DB, Saldana E, Ishimura I, Landgraf M, Franco BDGM Journal of Applied Microbiology, 127(1), 237, 2019 |
| 2 |
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertle T, Franco BDGM Journal of Applied Microbiology, 125(2), 564, 2018 |
| 3 |
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese Ribeiro SC, Coelho MC, Todorov SD, Franco BDGM, Dapkevicius MLE, Silva CCG Journal of Applied Microbiology, 116(3), 573, 2014 |
| 4 |
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami Barbosa MS, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert JM, Haertle T, Franco BDGM Journal of Applied Microbiology, 116(5), 1195, 2014 |
| 5 |
Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk Murua A, Todorov SD, Vieira ADS, Martinez RCR, Cencic A, Franco BDGM Journal of Applied Microbiology, 114(6), 1793, 2013 |
| 6 |
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese Moraes PM, Perin LM, Todorov SD, Silva A, Franco BDGM, Nero LA Journal of Applied Microbiology, 113(2), 318, 2012 |
| 7 |
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese (vol 113, pg 318, 2012) Moraes PM, Perin LM, Todorov SD, Silva A, Franco BDGM, Nero LA Journal of Applied Microbiology, 113(6), 1564, 2012 |
| 8 |
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon Todorov SD, Furtado DN, Saad SMI, Tome E, Franco BDGM Journal of Applied Microbiology, 110(4), 971, 2011 |