검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Two-dimensional CFD simulation of chemical reactions in tapered-in and tapered-out fluidized bed reactors Askaripour H, Dehkordi AM Advanced Powder Technology, 30(1), 136, 2019 |
| 2 |
Explicit formulas for reaction probability in reaction-diffusion experiments Wallace M, Feres R, Yablonsky G, Stern A Computers & Chemical Engineering, 125, 612, 2019 |
| 3 |
Effect of processing conditions on the water absorption and texture kinetics of potato Cunningham SE, Mcminn WAM, Magee TRA, Richardson PS Journal of Food Engineering, 84(2), 214, 2008 |
| 4 |
The use of fractional conversion technique on firmness change kinetics of vacuum pulse osmotic dehydration sardine sheets Corzo O, Bracho N, Marval J Journal of Food Engineering, 73(4), 358, 2006 |
| 5 |
Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree Dutta D, Dutta A, Raychaudhuri U, Chakraborty R Journal of Food Engineering, 76(4), 538, 2006 |