검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Assessment of water diffusivity in gelatine gel from moisture profiles. I - Non-destructive measurement of ID moisture profiles during drying from 2D nuclear magnetic resonance images Ruiz-Cabrera MA, Foucat L, Bonny JM, Renou JP, Daudin JD Journal of Food Engineering, 68(2), 209, 2005 |
| 2 |
Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage Ruiz-Cabrera MA, Foucat L, Bonny JM, Renou JP, Daudin JD Journal of Food Engineering, 68(2), 221, 2005 |
| 3 |
Modeling of moisture profiles in paddy rice during drying mapped with magnetic resonance imaging Frias JM, Foucat L, Bimbenet JJ, Bonazzi C Chemical Engineering Journal, 86(1-2), 173, 2002 |