검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Specific energy consumption values for various refrigerated food cold Evans JA, Foster AM, Huet JM, Reinholdt L, Fikiin K, Zilio C, Houska M, Landfeld A, Bond C, Scheurs M, van Sambeeck TWM Energy and Buildings, 74, 141, 2014 |
| 2 |
Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples Foster AM, Ketteringham LP, Swain MJ, Kondjoyan A, Havet M, Rouaud O, Evans JA Journal of Food Engineering, 76(1), 7, 2006 |
| 3 |
New apparatus to provide repeatable surface temperature-time treatments on inoculated food samples Foster AM, Ketteringham LP, Purnell GL, Kondjoyan A, Havet M, Evans JA Journal of Food Engineering, 76(1), 19, 2006 |
| 4 |
Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air -II. Validations of product surface temperature and water activity under fast transient air temperature conditions Kondjoyan A, McCann MS, Rouaud O, Havet M, Foster AM, Swain M, Daudin JD Journal of Food Engineering, 76(1), 63, 2006 |
| 5 |
Modelling the pasteurisation of prepared meals with microwaves at 896 MHz Burfoot D, Railton CJ, Foster AM, Reavell SR Journal of Food Engineering, 30(1), 117, 1996 |