검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Temporal variations in the glaze uptake on individually quick frozen prawns as monitored by the CODEX standard and the enthalpy method Jacobsen S, Fossan KM Journal of Food Engineering, 48(3), 227, 2001 |
| 2 |
The CODEX standard versus the enthalpy method: comparison of two techniques for determination of ice-glaze uptake on prawns Jacobsen S, Fossan KM Journal of Food Engineering, 40(1), 21, 1999 |