검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of the oxidation level of corn starch on its acetylation and physicochemical and rheological properties Pietrzyk S, Juszczak L, Fortuna T, Ciemniewska A Journal of Food Engineering, 120, 50, 2014 |
| 2 |
Rheology of selected Polish honeys Juszczak L, Fortuna T Journal of Food Engineering, 75(1), 43, 2006 |
| 3 |
Rheological properties of commercial mustards Juszczak L, Witczak M, Fortuna T, Banys A Journal of Food Engineering, 63(2), 209, 2004 |
| 4 |
Makespan minimization for chemical batch processes using non-uniform time grids Burkard RE, Fortuna T, Hurkens CAJ Computers & Chemical Engineering, 26(9), 1321, 2002 |
| 5 |
Characteristics of cereal starch granules surface using nitrogen adsorption Juszczak L, Fortuna T, Wodnicka K Journal of Food Engineering, 54(2), 103, 2002 |