| 1 |
Plant cell culture technology in the cosmetics and food industries: current state and future trends
Eibl R, Meier P, Stutz I, Schildberger D, Huhn T, Eibl D
Applied Microbiology and Biotechnology, 102(20), 8661, 2018 |
| 2 |
The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis
Wei ZB, Yang YN, Wang J, Zhang WL, Ren QF
Journal of Food Engineering, 217, 75, 2018 |
| 3 |
Zeolites-AuNPs assembled interface towards amperometric biosensing of spermidine
Chauhan N, Jain U, Gandotra R, Honda V
Electrochimica Acta, 230, 106, 2017 |
| 4 |
Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs
Satana Kara HE, Demirhan B, Er Demirhan B
Turkish Journal of Chemistry, 40(5), 762, 2016 |
| 5 |
Preparation of a gamma-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain
Nishiuchi H, Suehiro M, Sugimoto R, Yamagishi K
Journal of Bioscience and Bioengineering, 115(1), 50, 2013 |
| 6 |
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen-thawed fish samples
Ottavian M, Fasolato L, Facco P, Barolo M
Journal of Food Engineering, 119(4), 765, 2013 |
| 7 |
A comparison of models and methods for simulating the microwave heating of moist foodstuffs
Budd CJ, Hill ADC
International Journal of Heat and Mass Transfer, 54(4), 807, 2011 |
| 8 |
Product Design and Process Engineering using the Example of Flavors
Uhlemann J, Reiss I
Chemical Engineering & Technology, 33(2), 199, 2010 |
| 9 |
Modeling of the seedless grape drying process using the generalized differential quadrature method
Esmaiili M, Rezazadeh G, Sotudeh-Gharebagh R, Tahmasebi A
Chemical Engineering & Technology, 30(2), 168, 2007 |
| 10 |
Analytical methods for multiresidue determination of sulfonamides and trimethoprim in meat and ground water samples by CE-MS and CE-MS/MS
Soto-Chinchilla JJ, Garcia-Campana AM, Gamiz-Gracia L
Electrophoresis, 28(22), 4164, 2007 |
