| 1 |
Supercritical Water Oxidation as a Pretreatment Method for Stable Carbon Isotope Ratio Analysis of Rice
Matsumoto Y, Hayashi R, Tonokura K
Journal of Chemical Engineering of Japan, 52(1), 83, 2019 |
| 2 |
Towards a decision support framework for technologies used in cold supply chain traceability
Oskarsdottir K, Oddsson GV
Journal of Food Engineering, 240, 153, 2019 |
| 3 |
The Global Track&Trace System for food: General framework and functioning principles
Pizzuti T, Mirabelli G
Journal of Food Engineering, 159, 16, 2015 |
| 4 |
A novel deployment of smart cold chain system using 2G-RFID-Sys
Chen YY, Wang YJ, Jan JK
Journal of Food Engineering, 141, 113, 2014 |
| 5 |
Technical improvement of the TBP (tubulin-based polymorphism) method for plant species detection, based on capillary electrophoresis
Gavazzi F, Casazza AP, Depedro C, Mastromauro F, Breviario D
Electrophoresis, 33(18), 2840, 2012 |
| 6 |
Managing food traceability information using EPCIS framework
Thakur M, Sorensen CF, Bjornson FO, Foras E, Hurburgh CR
Journal of Food Engineering, 103(4), 417, 2011 |
| 7 |
An RFID application in the food supply chain: A case study of convenience stores in Taiwan
Hong IH, Dang JF, Tsai YH, Liu CS, Lee WT, Wang ML, Chen PC
Journal of Food Engineering, 106(2), 119, 2011 |
| 8 |
Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability
Vallejo-Cordoba B, Gonzalez-Cordova AF
Electrophoresis, 31(13), 2154, 2010 |
| 9 |
Investigating the relationship between raw milk bacterial composition, as described by intergenic transcribed spacer-PCR fingerprinting, and pasture altitude
Bonizzi I, Buffoni JN, Feligini M, Enne G
Journal of Applied Microbiology, 107(4), 1319, 2009 |
| 10 |
Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach
Bonizzi I, Feligini M, Aleandri R, Enne G
Journal of Applied Microbiology, 102(3), 667, 2007 |
