화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Efficient and robust multi-objective optimization of food processing: A novel approach with application to thermal sterilization
Sendin JOH, Alonso AA, Banga JR
Journal of Food Engineering, 98(3), 317, 2010
2 Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes
Rozzi S, Massini R, Paciello G, Pagliarini G, Rainieri S, Trifiro A
Journal of Food Engineering, 79(1), 249, 2007