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Energy transition in Agri-food systems. Structural change, drivers and policy implications (Spain, 1960-2010)
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Energy Policy, 122, 570, 2018 |
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Using model food systems to develop mathematical models for construction of state diagrams of fruit products
Grajales-Lagunes A, Rivera-Bautista C, Loredo-Garcia IO, Gonzalez-Garcia R, Gonzalez-Chavez MM, Schmidt SJ, Ruiz-Cabrera MA
Journal of Food Engineering, 230, 72, 2018 |
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Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar
De Menna F, Vittuari M, Molari G
Biomass & Bioenergy, 73, 48, 2015 |
| 4 |
Kinetics of colour development in aqueous glucose systems at high temperatures
Carabasa-Giribet M, Ibarz-Ribas A
Journal of Food Engineering, 44(3), 181, 2000 |
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Peptide Stability in Solids and Solutions
Bell LN
Biotechnology Progress, 13(4), 342, 1997 |
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Glassy state in relation to the thermal inactivation of the enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP
Schebor C, Buera MD, Chirife J
Journal of Food Engineering, 30(3), 269, 1996 |
